Kebab is a term used for cooking meat and veggies in hot flame and high heat on a grill. It can be spiced hot, medium or mild based on your taste buds.

The curry Madras can be hot or very hot, red or brown, a hotter version of a plain curry or quite rich in tomatoes. Mostly though it comes with plenty of sauce and is strongly spiced . It is the standard restaurant hot curry.

Bhuna is first and foremost a cooking process where spices are gently fried in plenty of oil to bring out their flavour. The dish "bhuna" is an extension of that process where meat is added to the spices and then cooked in its own juices which results in deep strong flavours but very little sauce. The restaurant bhuna is a well spiced curry with a thick sauce. It is often garnished with fried green peppers and shredded onions. Usually medium hot

Korma is a dish that originates from South and Central Asia. It has a flavor profile similar to curry and is most often prepared with yogurt, but it’s also very easy to substitute the yogurt for coconut milk, and that’s exactly what we did here. Feel free to change it around even more by going with beef or lamb instead of chicken if you’d like.

Rogan Josh is a lamb dish of Persian origin. It is a signature Kashmiri cuisine and derives its name from the Persian words: Rogan, which means "oil" and Josh means "intense heat". Thus, Rogan Josh means made in oil at intense heat.

The name "vindaloo" is a Portuguese dish "carne de vinha d'alhos", a dish of meat, usually pork marinated in wine and garlic. Very popular dish in England made from Vindaloo curry with chicken, lamb, pork, beef, fish or Veggies.

Jalfrezi is a type of South Asian curry which involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce. Its cooked on a hot wok with fresh chicken, meat or veggies with great spices.

Combining creamy coconut, curry leaf and coriander with fragrant cinnamon and star anise – Andy’s creation combines trademark long and slender Basmati grains with the delicate flavors of the nation’s favorite British curries. The result is a mouth-watering combination of complex, layered flavors, inspired by Andy’s British flavor.

Balti, as a food, is named after the steel or iron pot in which it is cooked. This organic veggie balti is cooked from locally sourced organic produces and cooked to perfect taste.

The word "Balti" developed from the Portuguese 'balde', meaning bucket or pail, and traveled to South Asia via the Portuguese seafaring enterprises. Chicken is slow cooked with different spices to get the best flavor.

Bombay Frankie is our homemade Indian flatbread grilled and stuffed with a variety of delicious fillings and seasoned to suit your taste. They are portable, and perfect any time you need a fast, satisfying snack, fresh, hot and made to order.

The dopiaza is a classic British curry dating back at least to British Raj times. The dopiaza means double onions. Use twice the weight of onions compared to the weight of meat but a classic Indian Dopiaza is more likely to use the onions in 2 different ways, fried and boiled, at different stages of the cooking.