THE ART OF FOOD 

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© 2015 by The Balti House.

    Dopiaza Chicken with Shrimp

    The dopiaza is a classic British curry dating back at least to British Raj times. The dopiaza means double onions. Use twice the weight of onions compared to the weight of meat but a classic Indian Dopiaza is more likely to use the onions in 2 different ways, fried and boiled, at different stages of the cooking.