Chef Andy loves the challange of cooking for floks made commitments to eat for their health. He belives that it is one of the most earnest motivations for exercising creativity in the kitchen.
Worked for several curry house in England and mastered the world famous Britiesh curries "National food of England" bringing the same taste to American foodies.
Chef Andy specializes in Vegan, Vegetarian, organic, natural and locally grown produces from vegetables, poultry to meat products. He strongly believes in helping local farmers and local small business at the same time use locally produce goods to create awesome mouthwatering delicious food. He can been seen in farmers market on weekends in Houston, TX.
"COME AND SAY HELLO TO ME"